Chinese Food
Green mouth soup with bergamot and melon
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Qingkou is a light dish with high nutritional value. Its protein content is as high as 59%. It contains 8 kinds of essential amino acids. Its fat content is 7%. Most of them are unsaturated fatty acids. There are many unsaturated fatty acids in the fat of light vegetables. It can maintain the normal physiological function of the body and promote the development. It also has the effect of reducing cholesterol. It's light and delicious with bergamot and light vegetables. It's the original taste. It's suitable for the general population to eat today. Like to vote for me. Thanks - < ahref = http-// www.douguo.com/huodong/fangtai style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Clean the green mouth, wash the bergamot, peel and cut into piece
Step3:Put water in the pot and boil the Bergamot for 3 minute
Step4:Then put it in the green mouth and boil i
Step5:Just put salt into the mouth of Qingko
Cooking tips:There are skills in making delicious dishes.
