Chinese Food
Fried eggs with bergamot
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My sister brought me some Bergamot melons. I made them for the first time. Fry an egg. It's really delicious. It seems that I will buy them often later.
Cooking ingredients
Cooking Steps
Step1:Peel and slice melon slice
Step2:The eggs diverge. Put a drop of salt and water, and then break them up. You can also keep the water.
Step3:Put the oil in the pot. Fry the eggs until they are cooked and set aside.
Step4:Put the oil in the pot again and stir fry the onion and garlic slice
Step5:Pour in the melon slices and stir fry for a while. Soften.
Step6:Put in the eggs and continue to stir fry. You can add a little raw soy sauce to improve the color and taste, or not. Add a little salt to taste.
Step7:Turn off the fire and install the dis
Step8:Light and deliciou
Step9:God of foo
Step10:No special tast
Step11:Fragranc
Cooking tips:If you think it's dry, you can fry it with a little water before it's put on the plate. It will bring out some soup. Don't fry it for a long time. It's too soft and rotten to eat. There are skills in making delicious dishes.
