Chinese Food
Braised Bergamot with shrimp and egg
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My sister picked a large basket of bergamot melons from a friend's house. If there were too many, I gave them to my colleagues. My son likes it very much. Stir fried or fried meat is crispy and juicy. Zinc supplement. Today, I changed my way of eating. It's the same way as that braised winter melon. It's more delicious with eggs and shrimp skin. It's delicious.
Cooking ingredients
Cooking Steps
Step1:There are so many colleagues after graduation. Bergamot melon is cheap, so it's very environmentally friendly. Also known as August melo
Step2:Take off the skin and the core. Cut the pieces with the hob. Look at the water power
Step3:Fried eggs with less oil. Sprinkle with shrimp skin (first-class bag baked shrimp skin without salt
Step4:Stir fry some ginger and bergamot in the pot. Add water, cover and simmer over medium heat
Step5:It's better to collect the juice soft and tender. Add salt and mix well. Start the pot. Supplement zinc and calcium
Cooking tips:There are skills in making delicious dishes.
