Cooking Steps

1. 

   Step1:Grass carp head 4 sides. Wash and drain water to fry.

2. 

   Step2:Three Bergamot melons.

3. 

   Step3:Peel, wash and cut the Bergamot into pieces for use. Remember.. Be sure to wear gloves when peeling

4. 

   Step4:Pour the cut Bergamot into the boiling water.

5. 

   Step5:Fry the fish head until it's yellowish on both side

6. 

   Step6:Then put the fried fish head into the casserole. Boil over medium and small heat for 15-20 minutes.

7. 

   Step7:The white and white fish head soup can be put out of the pot. Season it with salt and drink it.

8. 

   Step8:Good drink..