Chinese Food
Bergamot with scallion oil
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Cooking ingredients
Cooking Steps
Step1:Wash Bergamo
Step2:Slicing of skin and seed
Step3:Add 2G salt and marinate for a while, then pour out the excess wate
Step4:Heat the oil in the pan and stir fry the onion and bergamot for a while to tast
Step5:The finished product is salty, fragrant, crispy and refreshin
Cooking tips:When you stir fry it, you can add some carrots to it. It's good-looking and delicious. If you don't add carrots, you can also cook well.
