Chinese Food

Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Wash the beef and put it into the pot, add cold water (3-5 persons), add onion, garlic, star anise and fish sauce, and boil in high heat, then turn to low heat and stew for about 40 minutes.

3. 

   Step3:Cut vegetable

4. 

   Step4:When the beef is well done, remove the slices, cut the prepared vegetables and put them into the pot and boil for about three minutes. Turn off the heat.

5. 

   Step5:Add salt, pepper and lemon juice to taste.