Chinese Food

Cooking Steps

1. 

   Step1:Peel and slice the Bergamot. Stir fry in a nonstick po

2. 

   Step2:Stir fry cabbage quickl

3. 

   Step3:Add a little soy sauce

4. 

   Step4:Add a little salt. Heat to collect the juice.

5. 

   Step5:Dish. Finis

6. 

   Step6:Finished product drawin

7. 

   Step7:Finished product drawin