Chinese Food
Bergamot with sesame
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It's a cold dish that can be done in less than five minutes. Scald the Bergamot in a boiling pot. Meanwhile, stir fry the pepper oil in the microwave oven. The smell of pepper and sesame oil. A cold dish will make you appetizer~
Cooking ingredients
Cooking Steps
Step1:Peel, shred and scald the Bergamot.
Step2:Take a microwave bowl, add cooking oil, pepper and medium high heat for one minute.
Step3:Then add salt, sugar, soy sauce, vinegar, sesame oil, mix well and pour over the Bergamot.
Cooking tips:There are skills in making delicious dishes.
