Chinese Food
Fried Bergamot with shrimp skin
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I went to the market those two days and saw the vegetable I haven't eaten for many years - Bergamot melon. I remember when I first ate Bergamot as a child. It seemed that I had fried a large plate of filiform things in my aunt's house. I thought it was potato filigree. It was crispy and delicious. More than ten years later, I finally saw this melon growing in babarala. So I bought two and went home. I went online to check. The nutritional value of the Bergamot melon is still very high. It can strengthen the spleen and stomach. It can also improve the infertility caused by nutritional reasons, especially for men's sexual function decline. It's good.
Cooking ingredients
Cooking Steps
Step1:Start the oil pan. Stir fry the garlic.
Step2:Add some shrimp skin and stir fry.
Step3:Stir fry the Bergamot with the fragrance.
Step4:Add some salt and stir fry for a few times.
Cooking tips:Tips - add some vinegar according to your taste. It will make the Bergamot crisper and taste better. Simple, convenient, delicious, nutritious and healthy fried Bergamot with shrimp skin. There are skills in making delicious dishes.
