Chinese Food
Baked melon with green bean
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Autumn is the season to stick autumn fat. But it's too early to stick it too much. I'm afraid I'll try to lose weight next year. This baked Buddha melon is green, fat free and healthy. Try it soon
Cooking ingredients
Cooking Steps
Step1:1-slice bergamot. Slightly thick. Cut tofu into small pieces. Shred scallion for standb
Step2:2- heat it in a pot for 7 minutes, add a small amount of vegetable oil, add shredded onion, add bergamot, stir fry it for 2 minutes, then add tofu, add a small amount of water for 3 minutes, and add a small amount of salt
Step3:3-add 2 drops of sesame oil after leaving the pot. Baked Buddha melon with crisp tof
Cooking tips:Beitofu is mellow. It's easier to taste after it's frozen in the refrigerator and taken out for water. The baking time should not be too long. Otherwise, the Buddha melon will not be crisp. There are skills in making delicious dishes.
