Crispy Bergamot with peanut sauce

Bergamot:1 four seasons peanut butter:moderate amount salt:small amount vinegar:small amount https://cp1.douguo.com/upload/caiku/e/f/7/yuan_ef5c433fc2a6f5a348ce0fe5024f3657.jpg

Crispy Bergamot with peanut sauce

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Crispy Bergamot with peanut sauce

Crispy Bergamot with peanut sauce. Bergamot melon is a kind of natural green food. It is rich in nutrition. It's crispy and delicious. It's delicate and smooth. It also contains high-quality protein. It's nutritious and healthy~-

Cooking Steps

  1. Step1:First of all, prepare the ingredients. Bergamot is our family's own. Green food. Sijibao peanut butter is exquisite and smooth. There are also powder salt and vinega

  2. Step2:First of all, peel the Bergamo

  3. Step3:Silk the Bergamot with a erase

  4. Step4:Squeeze the right amount of sijibao peanut butter into the prepared vinega

  5. Step5:Stir evenly, add a proper amount of cold boiled water and a small amount of salt, and then stir evenl

  6. Step6:Pour the prepared soup on the Bergamot evenly. A delicious, crispy, delicate and smooth peanut sauce, crispy Bergamot is read

Cooking tips:There are skills in making delicious dishes.

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How to cook Crispy Bergamot with peanut sauce

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Crispy Bergamot with peanut sauce recipes

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