Cooking Steps

1. 

   Step1:Half cut the Bergamot. Dig out the hard core in the middle. Slice obliquely. Rinse with water again. Slice the carrot.

2. 

   Step2:Add a little oil in the pot. Stir fry the garlic slices until fragrant. Pour in the bergamot and stir fry. Pour in a little boiling water along the edge of the pot. Add a little salt and stir.

3. 

   Step3:When the Bergamot melon is transparent, you can make it out of the pot.