Cooking Steps

1. 

   Step1:Wash and peel the Bergamot.

2. 

   Step2:Divided into four enucleated sections.

3. 

   Step3:Pork slice

4. 

   Step4:Add June soy sauce and starch.

5. 

   Step5:Mix well and marinate for 15 minutes.

6. 

   Step6:Add oil in the hot pot. When the oil is hot, pour in the marinated pork slices and stir fry until the color changes.

7. 

   Step7:Pour in the bergamot and continue to stir fry. Add some sugar to keep the vegetables fresh.

8. 

   Step8:Add some water, stir fry for several times, cover and simmer for 3 minutes. Be careful not to change color for too long.

9. 

   Step9:Finish with the sauce. Season with salt.