Fried shrimps with bergamot in tomato sauce

Bergamot:1 shrimp:200g egg:3 shallot:2 garlic:3-flap oil:8g salt:5g cooking wine:3G oyster sauce:3G raw:5g starch:5g black pepper:1g tomato sauce:10g https://cp1.douguo.com/upload/caiku/2/9/6/yuan_294f73e59549fa4dad2ab97765e98746.jpeg

Fried shrimps with bergamot in tomato sauce

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Fried shrimps with bergamot in tomato sauce

It's recommended a kind of eggplant juice, bergamot and shrimp with clear and sweet taste, heat clearing and heat relieving, sweet and sour taste and salty and delicious taste. Bergamot has the functions of supplementing calcium, protecting eyes and eyes, beautifying and beautifying the face. Regular eating can enhance the ability of human body to resist diseases. It can also diuresis and excrete sodium. It has the functions of expanding blood vessels and reducing blood pressure. Shrimp has the functions of invigorating the kidney and strengthening the Yang, promoting the milk and resisting the toxin, nourishing the blood and strengthening the essence, removing blood stasis and detoxification, benefiting qi and nourishing the Yang, dredging collaterals and relieving pain, appetizing the stomach and resolving phlegm, etc-

Cooking Steps

  1. Step1:Prepare the ingredients. Shrimp, bergamot, egg, onion and garlic.

  2. Step2:Marinate shrimps. Add salt, cooking wine, soy sauce, oyster sauce, starch and black pepper.

  3. Step3:Mix well. Marinate for 5 minutes.

  4. Step4:When marinating shrimp, cut vegetables for use.

  5. Step5:Beat the eggs. The ingredients are ready to start cooking.

  6. Step6:Heat the oil in the pot to 70% heat.

  7. Step7:Pour in the eggs. Stir evenly. Stir well to form a plate for use.

  8. Step8:Put oil in the pan. Heat to 50% heat. Put in shrimp. Fry until brown.

  9. Step9:Fry the shrimps. Add the onion and garlic. Stir well.

  10. Step10:Add in the Bergamot slices. Stir well.

  11. Step11:Add salt. Continue to stir fry.

  12. Step12:Add tomato sauce. Stir well.

  13. Step13:Then pour in the scrambled eggs.

  14. Step14:Stir fry until it tastes good, and then it will be out of the pot.

  15. Step15:A plate of sweet and sour, salty and delicious eggplant juice, bergamot, melon and shrimp is ready.

  16. Step16:Another finished drawing.

Cooking tips:The shrimp is coated with starch. It's easy to stick to the bottom. Fry over low heat until the paste is avoided. The color is not good-looking. For reference. There are skills in making delicious dishes.

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How to cook Fried shrimps with bergamot in tomato sauce

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Fried shrimps with bergamot in tomato sauce recipes

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