Roasted grass carp

Grass carp:1000g Bergamot:half crab mushroom:200g dried sauce:4 blocks ginger:1 block lemon:1 onion:several onion:100g millet pepper:3 cumin pepper powder:20g raw:moderate amount oyster sauce:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/e/7/3/yuan_e7ab9baf78ea8f861cc9ce6e9f417673.jpg

Roasted grass carp

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Roasted grass carp

As long as you like vegetables, you can put them as you like. Just use the existing dishes at home. Eliminate the best dishes in the refrigerator. If you like spicy food, you can adjust yourself. Children eat it. So it's less spicy.

Cooking Steps

  1. Step1:Wash the materials. Shred the Bergamot. Slice the dried bean. Tear the crab mushroom. Cut the onion. Cut the chili. Shred the ginger.

  2. Step2:Salt the fish. Marinate the whole body with lemon juice for 15 minutes. Marinate the shallots together. The fish bubble is sent by the aunt who sells the fish. The personality is breaking out.

  3. Step3:Preheat the 230 degree oven for 5 minutes. Sprinkle with cumin chili powder. Then bake for 15 minutes.

  4. Step4:Stir fried pepper, ginger, onion and chili with less oi

  5. Step5:Fried crab mushroom, bergamot melon, dried bean. The water content of mushroom is large. Add some water as appropriate. Put oyster sauce. Soy sauce. Stir well.

  6. Step6:Spread the fried material on the fish. Bake for another 10 minutes.

Cooking tips:You can also add some soy sauce. It's also delicious. Cumin pepper powder is made by oneself with cooking machine. It's super fragrant. There are skills in making delicious dishes.

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How to cook Roasted grass carp

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Roasted grass carp recipes

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