Autumn fades. Chill rises. There is a new delicacy on the Yan's table - Bergamot melon. Mother swallow is like a gourmet magician. She changes her ways. Bergamot melon meat. Bergamot spareribs soup, bergamot melon egg cake, bergamot melon dumplings, and bergamot melon stir fry Speaking of the Bergamot melon, it was planted by mother swallow in spring. Spring leaves for autumn fruit. In the precipitation of time, it ushered in the joy of harvest. Among the many methods of bergamot melon, I like the cold Bergamot melon best. A plate of finely cut Bergamot melon. Add the carefully mixed sauce and the exclusive chili sauce of mother swallow. The sweet and crisp Bergamot melon with the slowly penetrating spicy stimulation. It's not good. At my strong request, mother swallow finally agreed to pass on the unique secret script of cold mixed Bergamot to me. It's better to have solo music than to have all kinds of music. With her permission, I'd like to share it with you.
Step1:The Bergamot melon in the backyard of swallows. Now pick it and make it first.
Step2:Prepare food according to personal taste
Step3:Wash and shred the Bergamot
Step4:Marinate with a little salt for 3-5 minutes. Rinse with cold boiled water and put it on a plate for standby (the purpose of passing water is to wash away the excess salt)
Step5:Mince garlic, onion and red pepper. Heat oil to 60%. Fry the dried red pepper and Chinese prickly ash. Remove the dried red pepper and Chinese prickly ash
Step6:Add minced garlic, scallion and red pepper to the oil to stir up the fragrance
Step7:Turn off the fire. Add the soy sauce and sesame oil to make the oil juice. Pour it into the bergamot and mix well. It's ready to eat
Step8:You can add vinegar, chili sauce and other seasonings according to your taste. I like chili sauce made by mother swallow
Step9:On the table. You can open it.
Cooking tips:1. Pickle the Bergamot for 3-5 minutes. The taste of the pickled Bergamot is not so crispy after a long time; 2. Make sure to heat the oil. The cold dishes made in this way will be fragrant. Spring born, summer long, autumn harvest, winter Tibet. This is the wisdom of life. Clean up a small yard. Plant seasonal vegetables. Mother swallow is looking after a small mountain kitchen. There are skills in making delicious dishes.