Chinese Food
Fried bacon with bergamot and melon
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Today, I will share this sausages fried with bergamot melon. It's crispy and delicious. It's easy to invigorate the spleen and appetizer. It's easy to cook in 5 minutes. Like friends can make this dish for their families. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:The Bergamot is seeded and sliced. The red pepper is sliced and the hob is sliced. The garlic is chopped.
Step3:Slice bacon and cook for 3 minutes.
Step4:Put the bacon in the pot and stir fry it.
Step5:Add garlic and stir fry.
Step6:Add bergamot and red pepper.
Step7:Stir fry for a minute.
Step8:Add a spoonful of soy sauce and a spoonful of salt. Stir well and serve.
Step9:Finished product.
Step10:Invincible delicious.
Step11:Do it as soon as you like.
Cooking tips:There are skills in making delicious dishes.
