Chinese Food
All Recipes
Three delicacies
It's the first time I cook this dish. It's not bad.
Mapo Tofu
I didn't like tofu at first, because I always thought it was alkaline, but the tofu I used was so tender and juicy that I fell in love with it.
Fat reducing and fat reducing dinner with white gourd soup and stir fried bitter gourd
Today is the Mid Autumn Festival. I had a big meal at my parents' house at noon. So I have to eat less salt and oil for dinner, so I won't burden my body. Balsam pear is the best fat reducing food. It won't be very bitter with pepper. Even the h... ...
Sauted bean with Hunan flavor
My mother used to grow her own beans every year. She would marinate them with chopped peppers for a few days and then eat them. I think it's drooling. I came to Shenzhen many years later and found that there was a sale of the beans. I didn't sel... ...
Pan fried crucian carp with leen hot pot
I'm lucky to get the trial use of Liren electric hot pot dhg263a. I really love this multi-functional pot. I used this pot to cook, steam, stew and wash meat. Today, I use this pot to fry fish. It's so easy to use. It's not stained at all. It's ... ...
Zero failure spicy crawfish
How can we not eat shrimp in shrimp fishing season...
Spicy crawfish
I haven't gone to the night market to eat spicy crawfish since summer. I didn't see it this morning when I made the menu for next week. I just bought two Jin of crawfish and made it at home. It's said that the lobster in the market is so big ~ 2... ...
Spicy crawfish
I fell in love with crayfish since I came to Nanjing. My first time to eat crayfish was my first visit to my husband's house four years ago. My mother-in-law cooked it. I ate half of the pot by myself. I fell in love with the taste from then on.... ...
