Cooking Steps

1. 

   Step1:Wash the crayfish for later use (wash the crayfish - the newly purchased crayfish is first washed with a bubble of water, then put it into the water, one is cut with a pair of scissors, and the claw is left with a pair of pliers, and then use a brush to clean the abdomen. Open the head of the crayfish, twist the middle of the tail, pull out the line of the crayfish, and one is clean

2. 

   Step2:Cut all ingredient

3. 

   Step3:Cut potatoes into thick strip

4. 

   Step4:Cucumber slice

5. 

   Step5:Start cooking and pour in the cooking oil. Make sure you have twice the amount of oil as usual. Put in bean paste, ginger, garlic, peppers, dried peppers, anise, scallion, a spoonful of sugar, a spoonful of soy sauce, a spoonful of oil consumption and a spoonful of oil consumption. Stir in the crayfish and stir fry until the color changes and put in onion

6. 

   Step6:Add some water to submerge half of crayfis

7. 

   Step7:Put in potatoes, cover the pot and simmer for about 10 minutes (stir fry a few times in the middle), then open the lid and put in Cucumber Strips with proper salt and simmer for 5 minutes

8. 

   Step8:Open the lid and put in a proper amount of chicken essence and monosodium glutamate, then put it on the pan and sprinkle with white sesame and scallion. Open to eat... (because crayfish has a bad taste. Put a little more salt. It's better to pack it and put it on the plate for ten minutes when you have time to eat it more delicious.).