Cooking Steps

1. 

   Step1:Clean and control water for standby.

2. 

   Step2:It's better for the big iron pot to taste better. Stir fry in hot oil for two minutes.

3. 

   Step3:Add in the onion, ginger, garlic and stir fry. Add in a little white wine.

4. 

   Step4:Add some sugar, pepper and pepper, stir fry. Add soy sauce, stir fry. Add boiling water. It must not have passed lobster. Stew for at least half an hour. It has achieved the effect of sterilization and taste.

5. 

   Step5:After half an hour, try the taste of the soup. Add your own taste as appropriate. Collect the soup over high heat. Leave the pot in five minutes.

6. 

   Step6:Lobster is out of the pot.