Spicy crawfish

crayfish:500g ginger slices:5 pieces minced garlic:1 header beer:1 can fragrant leaves:5 pieces material:4 pepper:5 spicy pot ingredients:1 bag https://cp1.douguo.com/upload/caiku/e/4/1/yuan_e4e55cc014828553fb29619c3b4c7141.jpeg

Spicy crawfish

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Spicy crawfish

Summer - spicy crawfish walking up

Cooking Steps

  1. Step1:Cut off two-thirds of the prawn's head. Pull out the middle of the prawn tail. The prawn line comes out. Clean i

  2. Step2:Cooked crayfish in hot water with ginger slices and cooking win

  3. Step3:Hot oil. Add ingredients. Add the base of spicy pot. Stir fry over low heat. Add crawfish and stir fry

  4. Step4:Add beer. Simmer for 20 minutes, and then dry for 10 minutes. 30 minutes in tota

  5. Step5:Out of the pot. Super deliciou

  6. Step1:Cut off two-thirds of the prawn's head. Pull out the middle of the prawn tail. The prawn line comes out. Clean i

  7. Step2:Cooked crayfish in hot water with ginger slices and cooking win

  8. Step3:Hot oil. Add ingredients. Add the base of spicy pot. Stir fry over low heat. Add crawfish and stir fry

  9. Step4:Add beer. Simmer for 20 minutes, and then dry for 10 minutes. 30 minutes in tota

  10. Step5:Out of the pot. Super deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spicy crawfish

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Spicy crawfish recipes

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