Chinese Food

Cooking Steps

1. 

   Step1:Soak the chicken neck with clear water several times until the water is clear. About four or five time

2. 

   Step2:Put water in the pot. Put the duck neck into the pot after boilin

3. 

   Step3:Skim the bleeding foam. Boil it for about 10 minutes and remove it

4. 

   Step4:Warm water. Cut into small piece

5. 

   Step5:Prepare ingredient

6. 

   Step6:Put the bottom oil in the pot. Put in the sugar. Stir fry the sugar over low heat. Melt all the sugar

7. 

   Step7:Put in the ingredients. Put a petal in the star anise. I put one. I think it tastes heavy. Remove several petals

8. 

   Step8:Add boiling water and other ingredients. Simmer over low hea

9. 

   Step9:Cook for about half an hour. Collect the juice over high fir

10. 

    Step10:Out of the po