Chinese Food
Money egg
(157287 views)
Qianqian egg is a very classic Hunan dish. It is mainly made of boiled eggs. Because the sliced eggs are round and flat, yellow in the middle and white outside. It can be said that they wear gold and silver, so they have the reputation of money. Although it sounds very tall, but people are on the road of being close to the people - simple ingredients, easy to do, popular taste, and super food.
Cooking ingredients
Cooking Steps
Step1:Boil the eggs in clear water. Cool them in cold wate
Step2:Slice garlic. Dice millet and pepper. Slice celery and red pepper obliquely. Slice garlic and onion for standby
Step3:Peel and slice the eggs. It can be cut by wire or by a knife with sticky wate
Step4:Pour the oil in the pan. Put in the egg slices. Fry over low heat until golden on both sides
Step5:Add millet pepper and garlic, stir fry to make it fragrant. Add garlic sprout, green onion, celery and red pepper, stir fry for about 2 minutes to make it tast
Step6:Add soy sauce and salt to taste, then stir wel
Step7:Deng Deng. This is how we made the famous money egg
Cooking tips:1. It is more convenient to cut eggs with the egg cutter. 2. When you fry the egg slices, you must wait until one side is golden before turning over. The oil can be more than a little. This way, the flavor will be fragrant. 3. When adding side dishes, try not to stir fry the egg slices. Fry the whole course over medium and low heat to prevent the yolk from falling out. There are skills in making delicious dishes.
