Chinese Food
Another meal - stir fried pork
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Cooking ingredients
Cooking Steps
Step1:Sliced pork with minced por
Step2:Hot pepper sectio
Step3:Dice garlic and ginge
Step4:Hot pot. Don't put in oil. Put in pepper and dry fry. When dry frying, use a spatula to press the hot pepper. I know that the hot pepper is soft, and the skin of the tiger starts to grow. Then the taste of the hot pepper comes out. Put out the dried hot pepper. Set asid
Step5:Hot pot. Put in the streaky pork. Stir fry to get the fat. No need to refuel from the beginning to the end. It's all the oil of streaky pork
Step6:Stir fried pork with oi
Step7:Add garlic and ginger. Stir fry to tast
Step8:Add pepper, salt and soy sauce. Stir wel
Step9:You can get out of the po
Step10:O
Cooking tips:This stir fried meat is my second time. It's very delicious. This time, I worked to write a recipe. By the way, I took a man's ticket to the company. He likes to eat chili peppers. You can separate the fat and thin of the streaky pork. Stir fry the fat part to get the oil. Then put in the lean part. I like it. You can also choose tenderloin. All thin tenderloin. To make this dish, there is no oil in the whole process, and the pepper is dried to taste first. There are skills in making delicious dishes.
