Chinese Food

Cooking Steps

1. 

   Step1:Lobster head off and was

2. 

   Step2:Ingredients read

3. 

   Step3:The base material is spic

4. 

   Step4:Hot pot cold oil - add garlic and ginger as the base materia

5. 

   Step5:Exploding fragranc

6. 

   Step6:Pour in crayfis

7. 

   Step7:Seasoning with salt, cooking wine and soy sauc

8. 

   Step8:Pour in water. Cook for about 15 minute

9. 

   Step9:Add green pepper and shallot at las

10. 

    Step10:Loadin

11. 

    Step11:It's delicious.