Chinese Food
Spicy crawfish
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It's summer Happy days with beer and crayfish
Cooking ingredients
Cooking Steps
Step1:Clean the fresh crawfish (brush the belly with toothbrush
Step2:Pour oil into the pot. Stir fry garlic, ginger, fragrant leaves, cinnamon, pepper and star anis
Step3:Add two spoonfuls of bean paste. Stir fry the crayfish in the pan for 5 minutes. Add the chopped green pepper and some salt
Step4:Pour in 200ml beer (beer can be deodorized). Stir fry for 5 minutes. Leave a little soup to make crayfish taste bette
Step5:Out of the po
Cooking tips:There are skills in making delicious dishes.
