Spicy crawfish recipe-Chinese Food-best chinese food recipes-cooking food

Spicy crawfish

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Crayfish is mainly for taste, so it's OK to add a little weight to the sauce.

Cooking ingredients

scallion, ginger and garlic:8

spicy hot pot seasoning:8

pepper with pepper:8

sesame:8

cilantro:8

cooking wine, sugar, salt MSG:8

Cooking Steps

Step1:After the bought crawfish is soaked and washed with sesame oil and water, the belly and head of the crawfish will be cleaned with a small brush (there is much mud). Cut off the redundant crawfish whiskers Last rinse twic

Step2:Put some oil in the pot (a little more is OK). After the hot oil, add ginger and garlic, pepper and pepper successively (pepper is a good thing), then add a package of spicy hot pot bottom material (the taste depends on it)

Step3:After the taste is almost stir fried, add the crayfish. Stir fry the crayfish When the crayfish turns red, add some soy sauce and sugar. Pour in a small bowl of water (not too much). Cover the pan and simmer the shrimps for a few minutes. Add sesame seeds and MSG. Sprinkle coriander before cooking.

Cooking tips:It's easy to make crayfish. Washing crayfish is a delicate job. Don't wash it. It doesn't taste good. There are skills in making delicious dishes.