Cooking Steps

1. 

   Step1:Buy back crayfish. Cut off the gills on the head. Remove the tail stem. Wash and drai

2. 

   Step2:Sliced ginger, chopped garlic, chopped scallion, chopped scallion.

3. 

   Step3:Hot oil in a pot. Put ginger slices, pepper and pepper in the pan. Heat oil. Stir fry scallion, crayfish and garlic in turn. Add a little sal

4. 

   Step4:Stir fry until lobster changes color, add wine, raw soy sauce, old soy sauce, boil, add wate

5. 

   Step5:Turn the fire to a small spark for 20 minutes. Turn the fire. Put in sugar. Sprinkle with scallion. Out of the pot