Cooking Steps

1. 

   Step1:Put the crayfish in water for about 30 minutes.

2. 

   Step2:Use scissors to cut off the triangle area of the head. Pull out the shrimp line at the top of the tail. Cut the back of the shrimp again (convenient and quick to taste). After the shrimp is finished, water it again.

3. 

   Step3:Preheat the pot and put the oil. Put the pepper, ginger and garlic. First, stir fry the shrimp. Then put the white wine, fragrant leaves, star anise and cinnamon (leaves, star anise and cinnamon can not be put. I didn't put them before). Stir fry and add salt, chicken essence and oil. Then drain the water. The water must cover the shrimp or it will not be cooked. Cover and simmer for five minutes. Then open the lid. Stir fry until the water is collected.