Chinese Food

Cooking Steps

1. 

   Step1:Clean the lobster. The accessories are read

2. 

   Step2:Heat oil in the pot. Add pepper, pepper, fragrant leaves, ginger, garlic. Stir fry the fragrance and pour it into Pixian bean paste

3. 

   Step3:Add the taste of sugar and salt. In this step, stir fry constantly. Otherwise, bean paste is easy to get hu. Stir fry the red oil

4. 

   Step4:Pour in the crayfish. Stir continuously until it is fully cooked

5. 

   Step5:Pour in beer, grass, cardamom, star anise, clove and other seasonings and simmer for about half an hour. During this time, I held a video conference. Ha ha, it's true

6. 

   Step6:Half an hour later, I tried one of them in the fire. It tasted delicious. Then I put in the onion, Western garlic and garlic paste. Stir fry until it's dead. Turn off the fire.

7. 

   Step7:I'll collect the excess soup. Serve it in a pot. Open it

8. 

   Step8:Fried lotus root slices, tofu skin and kelp with that soup. It's delicious