Coordinate - Toronto's husband who has been abroad for many years is curious about the taste of spicy crawfish. Why is it so hot? I, a senior foodie, decided to take on this task. I will show him my hand on New Year's day this year.
Step1:Clean the lobster. The accessories are read
Step2:Heat oil in the pot. Add pepper, pepper, fragrant leaves, ginger, garlic. Stir fry the fragrance and pour it into Pixian bean paste
Step3:Add the taste of sugar and salt. In this step, stir fry constantly. Otherwise, bean paste is easy to get hu. Stir fry the red oil
Step4:Pour in the crayfish. Stir continuously until it is fully cooked
Step5:Pour in beer, grass, cardamom, star anise, clove and other seasonings and simmer for about half an hour. During this time, I held a video conference. Ha ha, it's true
Step6:Half an hour later, I tried one of them in the fire. It tasted delicious. Then I put in the onion, Western garlic and garlic paste. Stir fry until it's dead. Turn off the fire.
Step7:I'll collect the excess soup. Serve it in a pot. Open it
Step8:Fried lotus root slices, tofu skin and kelp with that soup. It's delicious
Cooking tips:There are skills in making delicious dishes.