Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g spicy millet:20g garlic:40g white sesame:20g purple onion:half liquor:a few ginger slices:10g thirteen fragrance:a few chicken powder:a few dry pepper section:a few pepper:a few bean paste:a few red 99 hot pot bottom material:a few salt:15g canola oil:moderate amount homemade oil with spicy red oil:a few https://cp1.douguo.com/upload/caiku/a/a/4/yuan_aac155225a6a96e3be97ff48b41613c4.jpeg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Remove lobster's head, chest, gills and gut. Wash and marinate with white wine and ginger for 15 minutes.

  2. Step2:Prepare chopped scallion, ginger, onion, scallion and minced garlic.

  3. Step3:Fry lobster in 70% oil. Fry for 1 minute and drai

  4. Step4:Stir fry lobster under the ingredients. Add flavor to the sou

  5. Step5:Cook lobster in high heat for 15 minute

  6. Step6:Put the cooked lobster on the plate for the sou

  7. Step7:Pour in the soup. Sprinkle sesame seeds and scallio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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