Spicy crawfish

crayfish:2 jin pepper:25 pepper:25g dry pepper section:60g ginger slices:10g octagon:34 fruit:1 cinnamon:5g fragrant leaves:5g salt:15g vegetable oil:200ml cooking wine:half bowl perilla:moderate amount https://cp1.douguo.com/upload/caiku/2/9/2/yuan_29de5efaf08c30f0cd13202efb9e1c32.jpeg

Spicy crawfish

(98998 views)
Spicy crawfish

I like lobster. So I'll do it in a different way. Hee hee.

Cooking Steps

  1. Step1:The young lobster is first cleaned with a toothbrush.

  2. Step2:The oil is hot.

  3. Step3:Stir fry the lobster until it turns red.

  4. Step4:Put in the seasoning. Add some water and simmer.

  5. Step5:Take the juice. Until you have some left.

  6. Step6:It's done. It's on.

  7. Step7:It's delicious.

Cooking tips:There are skills in making delicious dishes.

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