Chinese Food
Spicy crawfish
(103873 views)
I have to eat vegetables in summer. I'll have another beer. It's my first time to write a recipe. I hope you can understand it. This is our family's way. My mother used to open a nightclub and learned a little.
Cooking ingredients
Cooking Steps
Step1:Remove the head of crawfish and brush it with cramps. Cut pickled peppers, pickled ginger, garlic and ginger into grains. Slice ginger and millet into spicy slices. Slice potatoes and cucumbers into strips.
Step2:Put a proper amount of vegetable oil. After the oil is heated, put in pepper, Pixian bean paste, pickled pepper, pickled ginger, ginger and garlic granules. Stir fry.
Step3:Put in the crayfish. Fry until the crayfish changes color.
Step4:Add a bottle of beer. You can also add boiled water if you don't like the taste of beer.
Step5:Add potatoes, ginger and spicy millet five minutes later.
Step6:Cook for another five minutes. Add cucumber. Season with salt, five spices, sugar and chicken essence. Stew for another five minutes and dry the water.
Step7:Last serve. Sprinkle some celery or coriander on it.
Cooking tips:Add some red oil to the hot pot. It's delicious. It's enough for two people who don't need to make other dishes if they have side dishes. There are skills in making delicious dishes.
