Chinese Food
Spicy crawfish
(90659 views)My husband and my son love lobster. I saw that lobster bought headless shrimp balls first in the market. As a result, they all said they were not tasty enough. The second time I bought it, I asked the shopkeeper for advice. The landlady said that we must have enough seasoning. So we must put more seasoning for the relatives who want to make it. But don't put it too far.
Cooking ingredients
Cooking Steps
Step1:After buying lobster, cut the beard, remove the gills and tendons. Then brush the abdomen and feet under the running water. If you are afraid of lobster tongs, you can cut them with scissors.
Step2:Pour garlic, ginger, onion, pepper and dried pepper into hot oil (more oil). Stir fry until fragrant and pour into lobster.
Step3:Stir fry the lobster and stir well. Stir in butter, soy sauce, steamed fish and black bean sauce, salt and water, stir well and cover the pot for 15 minutes. Wait until the lobster changes color, then stir fry it several times. If there are thirteen joss sticks, you can add less. Finally, add sugar and a little monosodium glutamate.
Step4:It's better to soak the lobster in the sauce for more than an hour. Stir fry again when eating.
Cooking tips:After frying, the lobster should be soaked in the material to taste. There are skills in making delicious dishes.
