Chinese Food
Spicy crawfish - solar eclipse
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Spicy crawfish is one of my best dishes. In fact, I did it last year. This time, on the basis of last year's practice, another change has been made. I don't use the lobster seasoning bag on the market. If I make it myself, I prefer to use the simplest seasoning. The finished product is also my favorite flavor. Actually, it's not the crayfish season. About why I choose this time of hair. Although I also like to eat a hot pot or numb in the summer. But when the autumn wind blows, everyone sits closer together. This kind of head meet is not tired of distance. I think it's warmer than summer.
Cooking ingredients
Cooking Steps
Step1:Cut green and red peppers. Slice ginger. Squash garlic.
Step2:Oil heat three points under onion, ginger and garlic. Add dried pepper, fragrant leaves, fresh pepper, dried pepper. Stir fry and pour white wine.
Step3:Put the crayfish in the pot, add the soy sauce, water, oyster sauce, green and red pepper, scallion, sugar and salt.
Step4:Cover and simmer for 10-15 minutes. Collect the juice.
Step5:Crayfish in a plate. Collect the juice.
Cooking tips:There are skills in making delicious dishes.
