Chinese Food
Spicy crawfish
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In summer, the world cup is better with crawfish. Plus a bunch of beer. Stay up late and watch the ball. You're full of energy.
Cooking ingredients
Cooking Steps
Step1:Clean the crayfish with a toothbrush. Go to the shrimp line.
Step2:According to your taste. Match with spices.
Step3:Cut the shallots, ginger and garlic.
Step4:Heat the oil in a hot pot. Put the onion, ginger, garlic and spices into the pot at the same time. Stir fry the flavor.
Step5:Add the blanched crayfish, add the bean paste (you can adjust the amount of bean paste according to your own taste) and stir fry it. It will taste spicy.
Step6:Pour a bottle of beer into the fried crawfish. At this time, pay attention. Don't stir fry. Cover the pot and simmer for ten minutes.
Step7:Open the lid and pour in boiling water. Let go of the raw soy sauce, salt, chicken essence and oyster sauce. Continue to stew. Think about the flavor is stronger. You can put some thirteen spices.
Step8:Start the pot and sprinkle with scallion. Sprinkle with coriander and white sesame according to your taste. A spicy crawfish with all colors and flavors is finished.
Cooking tips:The shrimp line must be removed. It's clean and sanitary. Tips for removing the shrimp line. There are three tail pieces at the end of the lobster. Grasp the tail piece in the middle. Move it up and down. Cut off the tail piece. The shrimp line will be brought out automatically along with the tail piece. If you have patience, you can also remove the prawn gill. It's too clean. The lobster head is separated from the body. The fried shape is not good. You can adjust the cleaning method according to your preference. There are skills in making delicious dishes.
