Cooking Steps

1. 

   Step1:Buy crayfish. Feed the crayfish with water for 34 hours. Then use a small brush to clean it. Continue to use blisters before cooking.

2. 

   Step2:Add water in the pot. Put lobster in the pot after boiling. Put two garlic in the pot. Put a little ginger in the pot. Boil for three or four minutes after the fire and see if the shrimp changes color. Then remove it.

3. 

   Step3:Garlic. Sliced ginger. Sliced scallio

4. 

   Step4:Big stuf

5. 

   Step5:Slice pepper (press 1-3 for spicy and non spicy ones) for standby.

6. 

   Step6:Put the oil in the pot. Heat it to 80% heat. Stir fry the garlic slices, ginger slices, scallion sections, and large ingredients. Stir in the chili section. Stir in the pepper grains. After the fragrance comes out, introduce the crawfish to continue to stir fry. Add in soy sauce and sugar successively. Stir for two minutes, add water, salt and chicken essence. Stir for a while. The water level is just a little lower than that to submerge the crawfish. Turn off the heat and simmer slowly. When the water is almost dry, turn off the heat and set the pot on the plate (leave some juice to be dipped when eating meat later).

7. 

   Step7:Finished produc