Chinese Food

Cooking Steps

1. 

   Step1:Rinse crayfish and set aside.

2. 

   Step2:Standb

3. 

   Step3:Standb

4. 

   Step4:Standb

5. 

   Step5:Standb

6. 

   Step6:Fry the vegetables and take them out on standb

7. 

   Step7:Hot pot cold oi

8. 

   Step8:Pour i

9. 

   Step9:Pour i

10. 

    Step10:Pour i

11. 

    Step11:Pour in. Appropriate amount. Pour mor

12. 

    Step12:Hot pot bottom material can be dried. Appropriate amount. About three or four spoons for small spoo

13. 

    Step13:Pour i

14. 

    Step14:Pour i

15. 

    Step15:Keep pouring in. Add some cooking wine, etc. and get out of the pot