Chinese Food
Spicy crawfish
(192940 views)
My city is in Shijiazhuang. There is a famous big happy lobster in this city. I have to run to eat it with my husband every week. It's far away from my home. I have studied this recipe for a long time. I have learned from the advantages of some recipes on the Internet. Make it to have a taste of joy. My husband can eat 2 jin by himself.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in the pot. Turn on the fire. Put the pepper, onion, ginger and garlic in the oil. Cut all the peppers with scissors. Don't throw the peppers. Put lobsters when the peppers are fragrant. Remember. Oil must be more. Put more. Then fire. Hot peppers don't smell good with a small fire.
Step2:Stir fry the lobster for three minutes, then add thirteen spices. Add more salt. Add more soy sauce and a little sugar. Finally, put some water. Cover. Stew.
Step3:Take the juice. Taste the salt. I put a lot of salt in the end every time. Otherwise, it will not taste. Don't take the juice too dry. Leave some to borrow.
Step1:Heat the oil in the pot. Turn on the fire. Put the pepper, onion, ginger and garlic in the oil. Cut all the peppers with scissors. Don't throw the peppers. Put lobsters when the peppers are fragrant. Remember. Oil must be more. Put more. Then fire. Hot peppers don't smell good with a small fire.
Step2:Stir fry the lobster for three minutes, then add thirteen spices. Add more salt. Add more soy sauce and a little sugar. Finally, put some water. Cover. Stew.
Step3:Take the juice. Taste the salt. I put a lot of salt in the end every time. Otherwise, it will not taste. Don't take the juice too dry. Leave some to borrow.
Cooking tips:More oil, more thirteen spices. Stir fry the spices in a big fire. Put in the lobster and turn it to a small fire. There are skills in making delicious dishes.
