Chinese Food

Cooking Steps

1. 

   Step1:The crayfish is washed with water and then cleaned with a brus

2. 

   Step2:Boil water in the pot. Blanch for 2 minutes. Remove and control the dry water

3. 

   Step3:Hot oil. A little more oi

4. 

   Step4:Fry crayfish for 3 minute

5. 

   Step5:Leave a small amount of oil in the pan and put it into the bottom material and Pixian bean past

6. 

   Step6:Stir fried red oi

7. 

   Step7:Stir fry crayfish evenl

8. 

   Step8:Add in a bowl of water and bring to a boil. Pour in some soy sauce. Drain over high hea

9. 

   Step9:After the thick soup, add the garlic and stir fry it to make it out of the po

10. 

    Step10:Dish and sprinkle with Scallio

11. 

    Step11:Let's g