Cooking Steps

1. 

   Step1:Remove the head of crayfish. Clean i

2. 

   Step2:Heat the pot. Pour in some oil. Wait until the oil is hot. Pour in dried pepper, prickly ash and some garlic. Stir to taste.

3. 

   Step3:Add in the lollipop. Add in the star anise after coloring. Then pour in the crayfish.

4. 

   Step4:Stir fry the crayfish to change its color. Pour in some cooking wine. Add salt and stir fry.

5. 

   Step5:Add some water, cover and simmer for about 15 minutes.

6. 

   Step6:Add the remaining garlic in the stewing process. Stir fry several times.

7. 

   Step7:Finally, add a little old soy sauce to add color, collect juice and put it into the dish.