Chinese Food
Spicy crawfish is the first choice
(164501 views)
It's a good time to eat crayfish again. I was preparing to make crayfish with minced garlic today. The picture was made last time After buying crayfish, I found that there was not enough garlic at home (it's a sad story) so I decided temporarily to change it to numbness
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients, clean the crawfish, add ginger and cooking wine to remove the fishiness for half an hour (finally, how to clean and choose). Cut the onion into small pieces, cut the garlic into pieces, cut the onion into three pieces, and cut one of them into shred
Step2:I've prepared two pans for cooking wide oil (pour more oil) and I'll talk about the reasons later
Step3:Heat the oil, add onion, star anise, cinnamon and fry it to tast
Step4:Fry until the onion dries and contracts and starts to turn brown. Remove the onion and leaves (cinnamon octagonum remains in the pot) and pour out 1 / 3 of the onion oil. Reserve 2 / 3 of the onion oil in the pot
Step5:Put a yard of crayfish in the remaining oil, and then start to fry in another pot
Step6:Just pour 1 / 3 scallion oil and heat it, then add in ginger, scallion and garlic to make it fragrant
Step7:Put in dried sea pepper and prickly ash after fragrant (I don't put a lot of dried sea pepper with spicy millet
Step8:Continue to add the bean slices and stir fry the red oi
Step9:Put the red oil into the hot pot and stir fry i
Step10:It's like this after fryin
Step11:Then let's take the crayfish out of the pot just now and put it into the stir fry and stir it
Step12:Stir evenly and then add bee
Step13:Throw in the rest of our lollipop, cover the pot and simmer for about eight minutes. When the beer is dried, put in a small amount of salt and chicken essence for seasoning
Step14:Turn off the heat and leave the pot to sprinkle some remaining scallion silk to decorate and start.
Cooking tips:When buying crayfish, it is recommended to buy prawns and prawns that are cleaner than red prawns and that the shells of prawns are soft clip (pliers?) It's more meat than red shrimp, but the meat quality of green shrimp is softer and looser than red shrimp, so it depends on your preference. Anyway, no matter whether it's green shrimp or red shrimp, you should try to choose clip and the one with long head and tail. When you buy a small lobster, you can call the boss to help you kill directly. When you kill it, you can call the boss to straighten the shrimp line and mouth (shrimp bag). When you take it back and clean it It's going to be a lot easier. If you don't kill it, you can make your own shrimp pouch. It's in the head of the shrimp. You cut off the mouth of the crayfish. The black little thing in the head is the shrimp pouch. You pick it out with scissors and lose the shrimp thread. Good. There are five small pieces on the tail of the crayfish (I don't know what that is...) Take the piece out of the middle and pull it out. Let's talk about how to clean the crayfish. Buy it and soak it in water + salt + baking soda for 20 minutes
