Chinese Food
Spicy crawfish
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I didn't think there was any delicious place for crayfish. It's not as convenient as eating crayfish. Today, I suddenly got interested. I went to the market early to buy crayfish. I came back and studied it. I finally knew what it was like to eat my fingers.
Cooking ingredients
Cooking Steps
Step1:Crayfish is the most troublesome thing is to wash brush. Find a used toothbrush. Then you can brush the crayfish clean. When choosing crayfish, choose the one with big tail and white stomach. So the meat is more easy to clean. I like spicy food. I will put more millet peppers. I only keep the leaves of Perilla. Wash and cut the coriander into two pieces for standby.
Step2:To prevent the lack of spicy degree, I put dry pepper, which is quite spicy. The others are fragrant leaves, aniseed, ginkgo, clove and other spices. Wash them with water
Step3:Heat the pot, pour in the oil, and put in more oil. Put in the onion, ginger and garlic. Stir fry the spices. Pour in the crawfish, stir fry and change color. Open the lid, stir fry. Add in the soup. Slowly collect until the soup is dry. Prepare to leave the pot
Step4:It'll be solved in a moment with my little friend. I'm just about to eat my fingers. I'll tell you secretly. Those who like to eat coriander may as well buy more. The cooked taste is really delicious.
Cooking tips:There are skills in making delicious dishes.
