Chinese Food
Spicy crawfish
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This season. Don't order crayfish. What are the disadvantages?
Cooking ingredients
Cooking Steps
Step1:Prepare garlic cloves, ginger slices, peppers, peppers, prickly ash, fragrant leaves, cinnamon, star anise, put oil in the pot. Add all spices and stir fry. Add crawfish. Add wine, sugar, salt, soy sauce and stir fry until the crawfish changes color. Add water and cook for 15 minutes. Turn off the heat.
Step2:Turn off the fire. Soak the crayfish in the soup for an hour and it will taste better.
Cooking tips:There are skills in making delicious dishes.
