Chinese Food
Let's go. Spicy crawfish
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It's crawfish season again. Tony has been swiped by spicy crawfish recently. Children's shoes must be thinking. Such a delicious crawfish must have one~
Cooking ingredients
Cooking Steps
Step1:Ingredients: crayfish, 1 jin, 13 Xiang beer, Pixian bean paste, dried chilli, ginger slices, garlic, scallion, chicken essence, prickly as
Step2:1. Crayfish treatment. 1. Cut off 1 / 3 of the head with scissors. Pick out the sand bag. 2. Shake the middle piece of crayfish tail to the left and right to draw out the shrimp line 3. Cut the back with scissors. 4. Brush the belly of lobste
Step3:Heat up the oil. If the crayfish is fried once, the color of the fried crayfish will be more bright red
Step4:A little oil. Heat it up in a small heat. Put in dried pepper, garlic, ginger, garlic, pepper sauce, Pixian Douban sauce, stir fry and stir fry successively
Step5:Stir fry the crayfish. Pour in the beer before the crayfish. Bring to a boil and simmer for 30 minutes
Step6:Put in thirteen spices, chicken essence and white sugar. Collect the juice over high fire and get out of the pot.
Step7:Fill the plate. Is a full one attractive.
Cooking tips:1. To select crawfish, you must select fresh ones. Remember, dead crawfish cannot be eaten. 2. When choosing crayfish, don't choose the one with dark color. It has less hard shell and heavy meat. You should choose the one that is cyan. The head is small and the tail is long. This kind of shell is thin and full of meat. 3. It is suggested to use water for a while after buying. Adding salt will make shrimp spit clean. But don't keep it for too long ~ 4. When handling, grasp the crayfish from the back and the sides of the head. It won't be added by the big pliers. 5. Head sandbag. Take the shrimp thread. Both the sandbag and the shrimp thread are dirty. Eating it is easy to cause diarrhea. 6. Finally, remember to use a brush to clean the abdomen. Remove all the mud. There are skills in making delicious dishes.
