Chinese Food
Simple and rough hand torn eggplant
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I'm not interested in cooking in the summer when I have no appetite. I'll deal with it by beating drums and drums. Is this eggplant with cold sauce refreshing? It's very delicate? I don't know how easy it is. It's most suitable for the summer when I have no appetite and don't want to cook.
Cooking ingredients
Cooking Steps
Step1:Eggplant washin
Step2:Throw the whole piece into the steamer. Steam over high heat for 15 minute
Step3:3 tablespoons vinegar + 1 tablespoon raw soy sauce + 1 tablespoon sesame oi
Step4:Add so much suga
Step5:Add so much salt and mix wel
Step6:Prepare garlic, scallion and chili sauc
Step7:Steamed eggplant (chopsticks can be easily pierced
Step8:Cool the eggplant. Cut off the bottom with scissor
Step9:Tear your hands into strip
Step10:Pendulu
Step11:Pour in the sauc
Step12:Add garlic and scallio
Step13:Finally, put chili sauce. Delicious Kwai quick cold eggplant is ready
Step14:Perfect for summer without appetit
Cooking tips:1. The whole eggplant can be steamed to keep the original juice of eggplant. 2. If you have time, you can refrigerate the eggplant and salad juice, and then serve them on a plate. It's more refreshing. 3. If you like coriander, sprinkle a handful of coriander. You can also sprinkle another handful of sesame or peanut chips. There are skills in making delicious dishes.
