Salad with tea, oil and wheat

wheaten:300g sesame oil:1 tbsp spicy oil:1 tbsp King of TSAT:1 tbsp rice vinegar:1 tbsp sugar:1 teaspoon salt:moderate amount purified water:moderate amount https://cp1.douguo.com/upload/caiku/5/8/8/yuan_588846d1a3030a43af974661ef72ebf8.jpg

Salad with tea, oil and wheat

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Salad with tea, oil and wheat

You mai Cai is our common green leaf vegetable. It looks like lettuce, but its nutritional value and efficacy are higher than lettuce. For female friends, it's better to lose weight and sleep. You mai Cai, also known as naked oats Cai, is a kind of lettuce with sharp leaves. Its leaves are long lanceolate, light green in color, crisp and tender in texture. It has a very fresh and fragrant taste and unique flavor. The nutritive value of the lettuce is similar to that of the lettuce, but higher than that of the lettuce. The protein content of oilwheat vegetable is 40% higher than that of lettuce One point four Times. The calcium content is twice as high. The iron content is 33%. Wheaten vegetable contains more vitamins, calcium and iron. Its content of vitamin A, vitamin B and vitamin C is not low. Therefore, it has the name of raw vegetable. It also has certain dietotherapy effect. It can reduce cholesterol, treat neurasthenia, clear dryness and moisten lung

Cooking Steps

  1. Step1:First, remove the old leaves and roots from the lettuce and clean the

  2. Step2:Add 1 tablespoon of salt into the purified water and mix well. Soak the whole plant for 5 minutes (forget to pat the whole plant. Forgive me)

  3. Step3:Soak in salt water for 5 minutes. Cut the lettuce into sections and put them in a bowl for later use

  4. Step4:Then we'll prepare the dip - put 1 tbsp of Tsar Tsar king into an empty bowl

  5. Step5:Add 1 tbsp sesame oil

  6. Step6:1 tablespoon oil with hot peppe

  7. Step7:1 tbsp rice vinegar

  8. Step8:Add another teaspoon of white sugar and stir well

  9. Step9:Serve the processed wheaten dish. Pour the dipping material on the wheaten dish or dip it to eat.

  10. Step10:Finished product drawin

  11. Step11:Vertical drawing of finished product drawin

Cooking tips:1. The fried time of the wheaten vegetable should not be too long. It is OK if it is not cooked. Otherwise, it will damage the nutritional components, affect the crisp and tender taste and bright color. 2. I'm afraid of wheaten dishes. Soy sauce, soy sauce and salt should be put less to taste good. Otherwise, the dishes will lose their light taste. What should be specially reminded is that the nature of wheaten vegetable is cold and cold. Therefore, people with frequent urination and cold stomach should not eat more. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Salad with tea, oil and wheat

Chinese food recipes

Salad with tea, oil and wheat recipes

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