Spanish Risotto

leftovers:8 egg:8 green bean:8 tomato:8 Harbin Hongchang:8 shrimp:8 black pepper:8 spaghetti sauce:8 ketchup:8 cheese:8 https://cp1.douguo.com/upload/caiku/3/7/e/yuan_371693bf3e0e93b14c3ca96a2476e58e.jpeg

Spanish Risotto

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Spanish Risotto

Cooking Steps

  1. Step1:Wash the fresh shrimp. Remove the shrimp line. Raw soy sauce A kind of salt A kind of Marinate with cooking wine. To smell and freshen.

  2. Step2:Soak green beans in warm water. Remember to wash it repeatedly before you put it into the pot.

  3. Step3:Dice the tomatoes. Put more will not sour. Put more will be very delicious. I put less this time. I only cut half a tomato. Sorry.

  4. Step4:Harbin Red Sausage diced. Or put your favorite sausage or bacon.

  5. Step5:The pot is hot. Pour the oil. First fry the eggs. Then take them out for later use. In fact, the general process is similar to fried rice. Super simple.

  6. Step6:Fried shrimps with pan oi

  7. Step7:When the shrimp is about eight minutes cooked, pour in the dried green bean

  8. Step8:Green beans are medium rare. Add rice and egg chip

  9. Step9:Stir fry the intestines at las

  10. Step10:It's almost fried. Pour in half a bag of spaghetti sauc

  11. Step11:And a few more ketchup bag

  12. Step12:Sprinkle black pepper and salt to taste salt

  13. Step13:Out of pot and on plat

  14. Step14:It's better to sprinkle a layer of chopped tomatoes on top of it. I'll let it go

  15. Step15:Rub cheese into silk and spread evenl

  16. Step16:Preheat 180 ℃ in the oven for 15 minutes. If there is an oven in the house, seal it with plastic wrap and heat it in the microwave oven for about 2 minutes. Watch the cheese melt on the surface

  17. Step17:Finished produc

Cooking tips:There are skills in making delicious dishes.

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