Chinese Food
Spicy crawfish
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Love to eat, love to do, dare not wash. Good contradiction. Every time my husband bathes the crayfish, I really dare not. In fact, it's not hard to be a crawfish. Just remember to put more oil on it.
Cooking ingredients
Cooking Steps
Step1:Give the crayfish a milk bath after cleanin
Step2:Heat the oil in the pot, stir fry all the auxiliary ingredients, add the crawfish, stir fry, and then add the oyster sauce with white wine and soy sauce.
Step3:Add water, cover the pot and stew until the soup is thick.
Step4:Finished products out of the po
Cooking tips:The crayfish can be boiled or not. Remember to make a surprise. There are skills in making delicious dishes.
