Spicy crawfish

crayfish:500 konjak:250g onion:1 scallion:2 shallot:5g green pepper:8 baby ginger:8 ginger:8 garlic:8 dried pepper:8 https://cp1.douguo.com/upload/caiku/7/d/6/yuan_7de1d38ae2b94f87f07c650858c3a786.jpeg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Lobster wash and drai

  2. Step2:Prepare seasonin

  3. Step3:Prepare ingredient

  4. Step4:Stir fry pepper, ginger and fragrant leaves, then stir fry lobster. Put some cooking wine and vinegar in proper amoun

  5. Step5:Put pickled peppers, Douban and dried Peppers after lobster changes colo

  6. Step6:Beer and konja

  7. Step7:Put green pepper, ginger, onion, scallion and shallot when the water is about to dry. Put some salt and sugar in the right amount. Add soy sauce to improve the color

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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